Continental Seasoning Sensations Vietnamese Stir Fry has 464 calories (1940kJ) per serve, or 115 calories (482 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
115
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
482 -
Sodium (mg)
225 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
60 -
Dietary Fibre (g)
0 -
Sugars (g)
32 -
Protein (g)
8
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About This Food
On a 100 gram basis, there are 115 calories, 482kJ, 4.4g fat, 7.8g protein, and 59.5 grams of carbohydrates in Continental Seasoning Sensations Vietnamese Stir Fry.
Continental Seasoning Sensations Vietnamese Stir Fry Ingredients
Ingredients: Sugar, salt, vegetables (garlic (powder, pieces), onion powder, shallots (0.8%)), wheat flour, natural flavours, fish powder, spices (lemongrass (4%), black pepper), soy sauce powder (contains wheat), corn starch, vegetable oil, lime extract (0.1%). Contains: wheat, gluten, fish, soy. May contain: milk, peanut, tree nuts, egg, sesame, crustacean, lupin.
Allergens in Continental Seasoning Sensations Vietnamese Stir Fry
Wheat, Gluten, Soybeans, Fish Milk, Peanuts, Egg, Crustacea, Lupin, Tree Nuts
More Info
CONTINENTAL SENSATIONS RECIPE BASE VIETNAMESE STIRFRY 34 GRCreating mouth-watering Vietnamese Stir Fry has never been so easy with the help of this Continental fast and simple seasoning base. Just add a few ingredients to create a delicious meal for 4! All of our Continental Recipe (Seasoning) Bases contain no artificial colours, flavours and added MSG, and are made with real ingredients, simply dried and combined to create a perfectly balanced flavour for your favourite dish. At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. How we preserve and lock in taste in our products is just as important as how we grow our vegetables in the first place. That can mean drying, freezing, boiling, or turning them into paste – whatever suits the Continental recipe they’ll be making. Drying is one of the oldest ways to preserve food there is, going back thousands of years. It’s simple, safe and helps keep the colour, aroma and flavour of our ingredients for longer – naturally. We don’t need to add any preservatives, and it protects the natural flavour. For over 70 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.Crafted with gourmet ingredients Continental Seasoning Sensations are made with real ingredients, simply dried and combined to create a perfectly balanced flavour for your favourite dishIn just a few easy steps, create a delicious meal any day of the week that the whole family will enjoy, with the help of Continental Seasoning Sensations.Vietnamese Stir Fry with Lemongrass and Lime to ensure your meal is authentic and full of flavour.This delicious Continental Seasoning Sensationsismade with no artificial colours, no artificial flavours and no MSG.You will be surprised by how tasty and full of flavour 1 sachet has to offer your meal.1 packet serves 4, include in your next meal for the whole family to enjoy.
Made in Australia from at least 51% Australian ingredients
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A Note about How Many Calories there are:
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