Continental Seasoning Sensations Slow Cooker Italian Lamb Shanks has 37 calories (153kJ) per serve, or 325 calories (1360 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
325
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1360 -
Sodium (mg)
3855 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
70 -
Dietary Fibre (g)
0 -
Sugars (g)
19 -
Protein (g)
7
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About This Food
On a 100 gram basis, there are 325 calories, 1360kJ, 1.9g fat, 7.1g protein, and 69.7 grams of carbohydrates in Continental Seasoning Sensations Slow Cooker Italian Lamb Shanks.
Continental Seasoning Sensations Slow Cooker Italian Lamb Shanks Ingredients
Vegetables (24%) (onion (11%)(powder, pieces), garlic (pieces, powder), tomato powder), corn starch, wheat flour, sugar, salt, herbs (rosemary (3%), parsley, oregano, bay leaf), natural flavours (contain milk), burnt sugar, yeast extract, vegetable oil, red wine extract (0.3%).
Allergens in Continental Seasoning Sensations Slow Cooker Italian Lamb Shanks
Milk, Wheat, Gluten Peanuts, Egg, Crustacea, Lupin, Tree Nuts, Soybeans, Fish
More Info
Creating mouth-watering slow cooked Lamb Shanks has never been so easy with the help of this Continental fast and simple seasoning base. Just add a few ingredients to create a delicious meal for 4! All of our Continental Recipe (Seasoning) Bases contain no artificial colours, flavours and added MSG, and are made with real ingredients, simply dried and combined to create a perfectly balanced flavour for your favourite dish. At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. How we preserve and lock in taste in our products is just as important as how we grow our vegetables in the first place. That can mean drying, freezing, boiling, or turning them into paste – whatever suits the Continental recipe they’ll be making. Drying is one of the oldest ways to preserve food there is, going back thousands of years. It’s simple, safe and helps keep the colour, aroma and flavour of our ingredients for longer – naturally. We don’t need to add any preservatives, and it protects the natural flavour. For over 70 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.
Made in Australia from at least 34% Australian ingredients
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A Note about How Many Calories there are:
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