Calories in Continental Salt Reduced Simmer Soup French Onion
Continental Salt Reduced Simmer Soup French Onion has 33 calories (137kJ) per serve, or 328 calories (1372 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
Calories 328
Total Fat (g) 1
Saturated Fat (g) 0
Kilojoules 1372
Sodium (mg) 3905
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 74
Dietary Fibre (g) 0
Sugars (g) 13
Protein (g) 7
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About This Food
On a 100 gram basis, there are 328 calories, 1372kJ, 0.7g fat, 7g protein, and 74.1 grams of carbohydrates in Continental Salt Reduced Simmer Soup French Onion.
Continental Salt Reduced Simmer Soup French Onion Ingredients
Allergens in Continental Salt Reduced Simmer Soup French Onion
Milk, Wheat, Peanuts, Egg, Crustacea, Lupin, Tree Nuts, Soybeans, Fish
More Info
At Continental we partner with our farmers to grow all of our onions in our soups sustainably – growing crops in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. It’s not only good for the planet but tastes great! Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Now we’re bringing this same passion for quality to our quest for sustainability, because food grown responsibly simply tastes better. This means reducing water consumption to produce our crops and protecting the environment and biodiversity in the areas surrounding our farms.
Made in Australia from at least 17% Australian ingredients
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