Calories in Continental Cup A Soup Classic Cream Of Mushroom
Continental Cup A Soup Classic Cream Of Mushroom has 79 calories (329kJ) per serve, or 32 calories (132 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
Calories 32
Total Fat (g) 1
Saturated Fat (g) 1
Kilojoules 132
Sodium (mg) 280
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 5
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 0
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About This Food
On a 100 gram basis, there are 32 calories, 132kJ, 1.1g fat, 0.3g protein, and 5.2 grams of carbohydrates in Continental Cup A Soup Classic Cream Of Mushroom.
Continental Cup A Soup Classic Cream Of Mushroom Ingredients
Corn starch, creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], maltodextrin, mushroom^ (5%) (extract powder, pieces), salt, soy sauce powder (contains wheat), flavour enhancer (621), vegetable oil (sunflower, soybean), mineral salt (potassium chloride), sugar, hydrolysed corn protein, vegetable gum (xanthan), spice extract. ^ From sustainably grown mushrooms.
Allergens in Continental Cup A Soup Classic Cream Of Mushroom
CONTINENTAL CUP-A-SOUP CREAM OF MUSHROOM 70 GRAt Continental we partner with our farmers to grow all of our mushrooms in our soups sustainably – growing crops in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. It’s not only good for the planet but tastes great! Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Now we’re bringing this same passion for quality to our quest for sustainability, because food grown responsibly simply tastes better. This means reducing water consumption to produce our crops and protecting the environment and biodiversity in the areas surrounding our farms. Made in our Australian factory98.5% fat free*, *when prepared as directed.Made with 100% Sustainably Grown Mushrooms.3.0 Health Star RatingJust add boiling waterFlavour to feel good about
Made in Australia from less than 10% Australian ingredients
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