Calories in Clams, Coated, Baked Or Broiled, Fat Not Added In Cooking

Calories in Clams, Coated, Baked Or Broiled, Fat Not Added In Cooking

Clams, Coated, Baked Or Broiled, Fat Not Added In Cooking has 150 calories (628 kilojoules) per 100 grams. There are 16g carbs in 100g of Clams, Coated, Baked Or Broiled, Fat Not Added In Cooking. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 150
  • Total Fat (g) 2
  • Saturated Fat (g) 0
  • Kilojoules 628
  • Sodium (mg) 359
  • Alcohol (g) 0
  • Cholesterol (mg) 29
  • Total Carbohydrate (g) 16
  • Dietary Fibre (g) 1
  • Sugars (g) 1
  • Protein (g) 16






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About This Food

This Nutrition Information is for Clams, Coated, Baked Or Broiled, Fat Not Added In Cooking. Were you looking for Clams, Coated, Fried, Clams, Cooked, As To Cooking Method, or Clams, Raw instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Clams, Coated, Baked Or Broiled, Fat Not Added In Cooking are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Clams, Coated, Baked Or Broiled, Fat Not Added In Cooking

There are 16.17 grams of carbohydrates in 100g of Clams, Coated, Baked Or Broiled, Fat Not Added In Cooking.



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A Note about How Many Calories there are:

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