Calories in Chicken, Thigh, Coated, Baked Or Fried, Prepared Skinless, Coating Not Eaten, Made With Shortening

Calories in Chicken, Thigh, Coated, Baked Or Fried, Prepared Skinless, Coating Not Eaten, Made With Shortening

Chicken, Thigh, Coated, Baked Or Fried, Prepared Skinless, Coating Not Eaten, Made With Shortening has 188 calories (787 kilojoules) per 100 grams. There are g carbs in 100g of Chicken, Thigh, Coated, Baked Or Fried, Prepared Skinless, Coating Not Eaten, Made With Shortening. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 188
  • Total Fat (g) 8
  • Saturated Fat (g) 2
  • Kilojoules 787
  • Sodium (mg) 530
  • Alcohol (g) 0
  • Cholesterol (mg) 128
  • Total Carbohydrate (g) 0
  • Dietary Fibre (g) 0
  • Sugars (g) 0
  • Protein (g) 27






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About This Food

This Nutrition Information is for Chicken, Thigh, Coated, Baked Or Fried, Prepared Skinless, Coating Not Eaten, Made With Shortening. Were you looking for Chicken, Thigh, Coated, Baked Or Fried, Prepared Skinless, Coating Not Eaten, Made Without Fat, Chicken, Thigh, Coated, Baked Or Fried, Prepared With Skin, As To Skin/Coating Eaten, Fat Added In Cooking, or Chicken, Thigh, Coated, Baked Or Fried, Prepared With Skin, As To Skin/Coating Eaten, Fat Not Added In Cooking instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Chicken, Thigh, Coated, Baked Or Fried, Prepared Skinless, Coating Not Eaten, Made With Shortening are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Chicken, Thigh, Coated, Baked Or Fried, Prepared Skinless, Coating Not Eaten, Made With Shortening

There are 0 grams of carbohydrates in 100g of Chicken, Thigh, Coated, Baked Or Fried, Prepared Skinless, Coating Not Eaten, Made With Shortening.



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A Note about How Many Calories there are:

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