Cake, Sponge, Fat Added, Baked has 421 calories (1760 kilojoules) per 100 grams. There are 46g carbs in 100g of Cake, Sponge, Fat Added, Baked. See the Nutrition Facts panel below:
Cake, Sponge, Fat Added, Baked is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Cake, Sponge, Fat Added, Baked
One 80 gram serve of Cake, Sponge, Fat Added, Baked contains 1408 kilojoules, equal to 337 calories.
Carbs, Fat, and Protein in Cake, Sponge, Fat Added, Baked
On a per 100g basis, Cake, Sponge, Fat Added, Baked has 46g carbohydrates, 5.6g protein, and 23.9g fat. The carbohydrates value includes 26.8g sugar.
Fibre and Sodium in Cake, Sponge, Fat Added, Baked
There are 0.7 grams of dietary fibre and 250mg of sodium in 100g of Cake, Sponge, Fat Added, Baked.
Compare to Other, Similar Foods
You might want to compare this food's nutrition values with these related foods:
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