Broccoli, Chinese, Cooked, From Fresh, As To Fat Added In Cooking has 53 calories (222 kilojoules) per 100 grams. There are 4g carbs in 100g of Broccoli, Chinese, Cooked, From Fresh, As To Fat Added In Cooking. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
53
-
Total Fat (g)
4 -
Saturated Fat (g)
2 -
Kilojoules
222 -
Sodium (mg)
453 -
Alcohol (g)
0 -
Cholesterol (mg)
7 -
Total Carbohydrate (g)
4 -
Dietary Fibre (g)
2 -
Sugars (g)
1 -
Protein (g)
1
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About This Food
This Nutrition Information is for Broccoli, Chinese, Cooked, From Fresh, As To Fat Added In Cooking. Were you looking for Broccoli, Chinese, Cooked, From Fresh, Fat Added In Cooking, As To Type Of Fat, Broccoli, Chinese, Cooked, From Fresh, Made With Butter, or Broccoli, Chinese, Cooked, From Fresh, Made With Margarine instead? You can easily search for different foods with calcount’s search box.
The calorie, kilojoule and other nutrition information for Broccoli, Chinese, Cooked, From Fresh, As To Fat Added In Cooking are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.
Carbs in Broccoli, Chinese, Cooked, From Fresh, As To Fat Added In Cooking
There are 3.6 grams of carbohydrates in 100g of Broccoli, Chinese, Cooked, From Fresh, As To Fat Added In Cooking.
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A Note about How Many Calories there are:
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