Bread, white, 'with added fibre' has 224 calories (951 kilojoules) per 100 grams. There are 45g carbs in 100g of Bread, white, 'with added fibre'. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 224
Total Fat (g) 2
Saturated Fat (g) 0
Kilojoules 951
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 45
Dietary Fibre (g) 5
Sugars (g) 4
Protein (g) 9
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About This Food
Each 100 grams of Bread, white, ‘with added fibre’ contains 224 calories, equivalent to 951 kilojoules. There are 39.2g of water by weight in 100 grams of Bread, white, ‘with added fibre’
Carbs in Bread, white, ‘with added fibre’
There are 45.1 grams of carbohydrates, including 41.6g of starch, per 100 grams of Bread, white, ‘with added fibre’. This carbohydrate value also includes 3.5 grams of sugar.
Protein and Fat in Bread, white, ‘with added fibre’
Bread, white, ‘with added fibre’ has 8.7 grams of protein, and 2.2 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Including Hovis Best of Both, Kingsmill 50/50 and Warburtons Half & Half Toastie. Industry data, 2013; and calculated.
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