Bread, Gluten Free White, Burgen has 232 calories (970 kilojoules) per 100 grams. There are 44g carbs in 100g of Bread, Gluten Free White, Burgen. See the Nutrition Facts panel below:
Bread, Gluten Free White, Burgen is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Bread, Gluten Free White, Burgen
One 80 gram serve of Bread, Gluten Free White, Burgen contains 776 kilojoules, equal to 186 calories.
Carbs, Fat, and Protein in Bread, Gluten Free White, Burgen
On a per 100g basis, Bread, Gluten Free White, Burgen has 44.1g carbohydrates, 2.3g protein, and 4.9g fat. The carbohydrates value includes 6.5g sugar.
Fibre and Sodium in Bread, Gluten Free White, Burgen
There are 7.7 grams of dietary fibre and 690mg of sodium in 100g of Bread, Gluten Free White, Burgen.
Compare to Other, Similar Foods
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