Bread, Gluten Free Ancient Grain & Seeds, Burgen has 229 calories (957 kilojoules) per 100 grams. There are 33g carbs in 100g of Bread, Gluten Free Ancient Grain & Seeds, Burgen. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
229
-
Total Fat (g)
9 -
Saturated Fat (g)
0 -
Kilojoules
957 -
Sodium (mg)
500 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
33 -
Dietary Fibre (g)
12 -
Sugars (g)
8 -
Protein (g)
4
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About This Food
This Nutrition Information is for Bread, Gluten Free Ancient Grain & Seeds, Burgen. Were you looking for Bread, Gluten Free White, Burgen, Bread, gluten free, commercial, or Bread, gluten free, commercial, toasted instead? You can easily search for different foods with calcount’s search box.
Bread, Gluten Free Ancient Grain & Seeds, Burgen is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Bread, Gluten Free Ancient Grain & Seeds, Burgen
One 80 gram serve of Bread, Gluten Free Ancient Grain & Seeds, Burgen contains 766 kilojoules, equal to 183 calories.
Carbs, Fat, and Protein in Bread, Gluten Free Ancient Grain & Seeds, Burgen
On a per 100g basis, Bread, Gluten Free Ancient Grain & Seeds, Burgen has 33g carbohydrates, 4.4g protein, and 8.7g fat. The carbohydrates value includes 8g sugar.
Fibre and Sodium in Bread, Gluten Free Ancient Grain & Seeds, Burgen
There are 12.1 grams of dietary fibre and 500mg of sodium in 100g of Bread, Gluten Free Ancient Grain & Seeds, Burgen.
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A Note about How Many Calories there are:
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