There are 270 calories (1130 kilojoules) in one serve of Blue Dragon Ramen Noodle Kit. Use the Nutrition Facts panel below to see nutrient values on a per 100g or other weight basis.
Nutrition Facts
Amount Per Selected Weight
-
Calories
270
-
Total Fat (g)
5 -
Saturated Fat (g)
1 -
Kilojoules
1130 -
Sodium (mg)
1360 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
44 -
Dietary Fibre (g)
0 -
Sugars (g)
4 -
Protein (g)
11
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About This Food
One Blue Dragon Ramen Noodle Kit is 201g and contains 2 servings. Each serve contains 1130kJ, equivalent to 270 calories. The serve has 11g protein, 5.4g fat, and 44.3 grams of carbohydrates.
Discover Blue Dragon’s Ramen Noodle Kit for an authentic Japanese style ramen that is:
Ready in 15 minutes
Serves 2
A hero of Japanese cuisine, Ramen is a hearty bowl of soy infused broth, noodles & meat, commonly topped with a boiled egg and herbs.
Blue Dragon Ramen Noodle Kit contains individual sachets of:
- Wheat noodles
- Soy sauce soup base
- Dried garnishes.
Just add:
- Chicken
- Spring onions
- Egg and
- Snow peas
Blue Dragon Ramen Noodle Kit Ingredients
Noodles (49.8%) [Wheat Flour, Water, Salt, Raising Agents (500, 501)] Soup base (49.8%) [Water, Soy Sauce (4%) [Water, Soybean, Wheat, Salt], Sugar, Maltodextrin, Vegetable Oil, Flavourings (Soy), Salt, Yeast Extract, Sesame Oil, Onion Powder, Potato Starch, Mineral Salt (508), Ginger, Flavour Enhancers (635, 627, 631), White Pepper, Stabilisers (407, 466, 415), Ginger Powder, Garlic Powder, Antioxidant (307b)], Dried Garnishes (0.4%) [Dried Spring Onion Flakes (0.2%), Sesame seeds (0.2%)].
Origin and Storage Instructions
Store in a cool, dry place.
For an authentic Ramen with addition of the following ingredients: – Blue Dragon Ramen Noodle Kit – 2 Chicken breasts, thinly sliced – 2 Spring onions, sliced – 1 hard-boiled egg, cut in half (optional) – A handful of snow peas – Oil and 800mL water Cooking Instructions 1. Get your pan or wok smoking hot and add a splash of oil, fry your meat until cooked and set aside. 2. Mix Ramen soup paste with 800 ml of water and add the dry herbs from the pouch. Bring the soup to the boil, add the Ramen noodles and simmer for 4 minutes until tender. 3. Pour into the bowls along with the meat and other toppings such as spring onion, snow peas and boiled egg. Serve immediately. *Full cooking instructions on inner sleeve.
Made in Thailand
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A Note about How Many Calories there are:
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