Calories in Black Swan Warming Leek And Bacon Dip

Calories in Black Swan Warming Leek And Bacon Dip

There are 18 calories (77 kilojoules) in one serve of Black Swan Warming Leek And Bacon Dip. Use the Nutrition Facts panel below to see nutrient values on a per 100g or other weight basis.


Nutrition Facts

Amount Per Selected Weight

  • Calories 184
  • Total Fat (g) 16
  • Saturated Fat (g) 11
  • Kilojoules 771
  • Sodium (mg) 579
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 5
  • Dietary Fibre (g) 0
  • Sugars (g) 2
  • Protein (g) 6






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About This Food

One Black Swan Warming Leek And Bacon Dip is 180g and contains 18 servings. Each serve contains 77kJ, equivalent to 18 calories. The serve has 0.6g protein, 1.6g fat, and 0.5 grams of carbohydrates.

Heat it up or dip it fresh! Black Swan Warming Dip Leek & Bacon adds more flavour to your favourite finger foods.

Black Swan Warming Leek And Bacon Dip Ingredients

Cream Cheese (Milk, Cream, Salt, Stabilisers (410, 412), Starter Culture), Water, Onion, Cooked Leek 3.5%, Bacon 3%, Thickener (1442), Seasoning Mix, Salt, Acidity Regulator (270), Herb, Spice, Preservatives (211, 202).

Origin and Storage Instructions

Keep refrigerated at 0-4°C.

Consume within 5 days of opening. Do not reheat any remaining dip. Also delicious if served cold.

Made in Australia from at least 75% Australian ingredients

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A Note about How Many Calories there are:

Thank you for reviewing calories and other nutritional information for Black Swan Warming Leek And Bacon Dip with calcount! The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.