Calories in Beef, Hindquarter Fillet, Separable Lean & Fat, Fast-Fried

Calories in Beef, Hindquarter Fillet, Separable Lean & Fat, Fast-Fried

Beef, Hindquarter Fillet, Separable Lean & Fat, Fast-Fried has 201 calories (840 kilojoules) per 100 grams. There are g carbs in 100g of Beef, Hindquarter Fillet, Separable Lean & Fat, Fast-Fried. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 201
  • Total Fat (g) 9
  • Saturated Fat (g) 0
  • Kilojoules 840
  • Sodium (mg) 45
  • Alcohol (g) 0
  • Cholesterol (mg) 81
  • Total Carbohydrate (g) 0
  • Dietary Fibre (g) 0
  • Sugars (g) 0
  • Protein (g) 29






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About This Food

This Nutrition Information is for Beef, Hindquarter Fillet, Separable Lean & Fat, Fast-Fried. Were you looking for Beef, Hindquarter Fillet, Separable Lean, Fast-Fried, Beef, Hindquarter Rump Steak, Separable Lean & Fat, Fast-Fried, or Beef, Hindquarter Rump Steak, Separable Lean, Fast-Fried instead? You can easily search for different foods with calcount’s search box.

Beef, Hindquarter Fillet, Separable Lean & Fat, Fast-Fried is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).

kJ and kcal in Beef, Hindquarter Fillet, Separable Lean & Fat, Fast-Fried

One 80 gram serve of Beef, Hindquarter Fillet, Separable Lean & Fat, Fast-Fried contains 672 kilojoules, equal to 161 calories.

Carbs, Fat, and Protein in Beef, Hindquarter Fillet, Separable Lean & Fat, Fast-Fried

On a per 100g basis, Beef, Hindquarter Fillet, Separable Lean & Fat, Fast-Fried has 0g carbohydrates, 29.3g protein, and 9.3g fat. The carbohydrates value includes 0g sugar.

Fibre and Sodium in Beef, Hindquarter Fillet, Separable Lean & Fat, Fast-Fried

There are 0 grams of dietary fibre and 45mg of sodium in 100g of Beef, Hindquarter Fillet, Separable Lean & Fat, Fast-Fried.



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A Note about How Many Calories there are:

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