Calories in Beef, Forequarter Brisket Point End, Separable Lean, Braised
Beef, Forequarter Brisket Point End, Separable Lean, Braised has 203 calories (848 kilojoules) per 100 grams. There are g carbs in 100g of Beef, Forequarter Brisket Point End, Separable Lean, Braised. See the Nutrition Facts panel below:
Beef, Forequarter Brisket Point End, Separable Lean, Braised is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Beef, Forequarter Brisket Point End, Separable Lean, Braised
One 80 gram serve of Beef, Forequarter Brisket Point End, Separable Lean, Braised contains 678 kilojoules, equal to 162 calories.
Carbs, Fat, and Protein in Beef, Forequarter Brisket Point End, Separable Lean, Braised
On a per 100g basis, Beef, Forequarter Brisket Point End, Separable Lean, Braised has 0g carbohydrates, 34.5g protein, and 7.1g fat. The carbohydrates value includes 0g sugar.
Fibre and Sodium in Beef, Forequarter Brisket Point End, Separable Lean, Braised
There are 0 grams of dietary fibre and 30mg of sodium in 100g of Beef, Forequarter Brisket Point End, Separable Lean, Braised.
Compare to Other, Similar Foods
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