Calories in Apples, eating, raw, flesh and skin, weighed with core
Apples, eating, raw, flesh and skin, weighed with core has 43 calories (183 kilojoules) per 100 grams. There are 10g carbs in 100g of Apples, eating, raw, flesh and skin, weighed with core. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 43
Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 183
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 10
Dietary Fibre (g) 1
Sugars (g) 10
Protein (g) 1
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About This Food
Each 100 grams of Apples, eating, raw, flesh and skin, weighed with core contains 43 calories, equivalent to 183 kilojoules. There are 75g of water by weight in 100 grams of Apples, eating, raw, flesh and skin, weighed with core
Carbs in Apples, eating, raw, flesh and skin, weighed with core
There are 10 grams of carbohydrates, including 0g of starch, per 100 grams of Apples, eating, raw, flesh and skin, weighed with core. This carbohydrate value also includes 10 grams of sugar.
Protein and Fat in Apples, eating, raw, flesh and skin, weighed with core
Apples, eating, raw, flesh and skin, weighed with core has 0.5 grams of protein, and 0.4 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Calculated from 14-319 using edible portion of 0.87. DH, Nutrient analysis of fruit and vegetables, 2013. Vitamin K1 calculated from Bolton-Smith et al, Br.J. Nutr 83, 2000.
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