Apples, cooking, baked with sugar, flesh only, weighed with skin has 57 calories (243 kilojoules) per 100 grams. There are 14g carbs in 100g of Apples, cooking, baked with sugar, flesh only, weighed with skin. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
57
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
243 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
14 -
Dietary Fibre (g)
2 -
Sugars (g)
14 -
Protein (g)
0
Food Search:
About This Food
Each 100 grams of Apples, cooking, baked with sugar, flesh only, weighed with skin contains 57 calories, equivalent to 243 kilojoules. There are 67.1g of water by weight in 100 grams of Apples, cooking, baked with sugar, flesh only, weighed with skin
Carbs in Apples, cooking, baked with sugar, flesh only, weighed with skin
There are 14.3 grams of carbohydrates, including 0g of starch, per 100 grams of Apples, cooking, baked with sugar, flesh only, weighed with skin. This carbohydrate value also includes 14.3 grams of sugar.
Protein and Fat in Apples, cooking, baked with sugar, flesh only, weighed with skin
Apples, cooking, baked with sugar, flesh only, weighed with skin has 0.2 grams of protein, and 0.3 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Calculated from 14-344 using edible portion of 0.84. Updated 2014.
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A Note about How Many Calories there are:
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