Abbott's Village Bakery Gluten Free Sourdough Grain And Seeds has 263 calories, or 1100 kilojoules, per 100 grams. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
263
-
Total Fat (g)
7 -
Saturated Fat (g)
1 -
Kilojoules
1100 -
Sodium (mg)
367 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
43 -
Dietary Fibre (g)
0 -
Sugars (g)
4 -
Protein (g)
6
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About This Food
There are 5.9g protein, 6.7g fat, and 42.5 grams of carbohydrates in 100g of Abbott’s Village Bakery Gluten Free Sourdough Grain And Seeds.
Abbott’s Village Bakery Gluten Free Sourdough Grain And Seeds Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (5%) (Chia Seeds, Linseed, Poppy Seeds (0.6%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Canola Oil, Sugar, Egg White Powder, Kibbled Soy, Baker’s Yeast, Vinegar, Soy Flour, Iodised Salt, Thickeners (464, 466), Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch.
Abbott’s Village Bakery Gluten Free Sourdough Grain And Seeds Information
Turn your everyday meal into a gourmet delight with Abbott’s Bakery Gluten Free Sourdough Grain and Seeds. These soft and large slices are bursting with flavour and texture from our special blend of grain and seeds which perfectly complements the mild sourdough taste. A sprinkle of poppy seeds to the crusts adds an irresistible crunch sensation while tantalising your taste buds. We believe in making the most of every mouthful. Abbott’s Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb. EVERY BIT BETTERGluten FreeSoft and Large SlicesNo Artificial Colours Flavours or Preservatives
Made in Australia from at least 48% Australian ingredients
You can find this food at Coles.
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A Note about How Many Calories there are:
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