Calories in Abbott's Bakery Sourdough Rye Bread Slice Loaf

Calories in Abbott’s Bakery Sourdough Rye Bread Slice Loaf

Abbott's Bakery Sourdough Rye Bread Slice Loaf has 215 calories (899kJ) per serve, or 256 calories (1070 kilojoules) per 100g. See the Nutrition Facts panel for more details:


Nutrition Facts

Amount Per Selected Weight

  • Calories 256
  • Total Fat (g) 3
  • Saturated Fat (g) 1
  • Kilojoules 1070
  • Sodium (mg) 371
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 42
  • Dietary Fibre (g) 0
  • Sugars (g) 1
  • Protein (g) 11






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About This Food

On a 100 gram basis, there are 256 calories, 1070kJ, 3.4g fat, 11.4g protein, and 42.4 grams of carbohydrates in Abbott’s Bakery Sourdough Rye Bread Slice Loaf.

Abbott’s Bakery Sourdough Rye Bread Slice Loaf Ingredients

Wheat Flour, Water, Baker’s Yeast, Rye Flour (6%), Wheat Gluten, Dried Wheat Sourdough (3%), Canola Oil, Vinegar, Iodised Salt, Wheat Semolina (0.7%), Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).

Allergens in Abbott’s Bakery Sourdough Rye Bread Slice Loaf

Gluten, Soybeans

More Info

Abbott’s Bakery Sourdough RyeRye Turn your everyday meal into a gourmet delight with Abbott’s Bakery® Sourdough. Fall in love with the inviting aroma and scrumptious texture of this delicious sourdough loaf. We’ve taken the mild sourdough flavour you’d expect, added a hint of earthiness with rye flour, and then dusted it with wheat semolina to give the loaf a lovely golden brown crust. We believe in making the most of every mouthful. Abbott’s Bakery® creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb.- No Artificial Colours, Flavours or Preservatives- Suitable for Vegetarians and Vegans- No added Sugar- Source of Protein & Fibre

Made in Australia from at least 86% Australian ingredients



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A Note about How Many Calories there are:

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