There are 185 calories (775 kilojoules) in one serve of Abbott's Bakery Light Rye Bread Loaf Bread. The Nutrition Facts panel below displays nutrients for 100g and other weight quantities:
Nutrition Facts
Amount Per Selected Weight
-
Calories
244
-
Total Fat (g)
2 -
Saturated Fat (g)
1 -
Kilojoules
1020 -
Sodium (mg)
379 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
44 -
Dietary Fibre (g)
0 -
Sugars (g)
2 -
Protein (g)
9
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About This Food
One serve of Abbott’s Bakery Light Rye Bread Loaf Bread is 76g (2 slices) and contains 775kJ (185 calories). The serve has 1.7g fat, 6.7g protein, and 44.2g carbohydrates.
Abbott’s Bakery® Light Rye
Rye bread can be pretty strong stuff. So this one’s less intense. We created the perfect blend of ingredients including rye flour, rye meal, and then added a dash of malted roasted barley flour for a light smoky flavour. It’s the rye you’ve been waiting for.
We believe in making the most of every mouthful. Abbott’s Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb.
– Made with Australian Wheat^
– Source of Fibre
– 6.7 g of Protein per serve
– No artificial Colours, Flavours or Preservatives
– Suitable for Vegetarians and Vegans
– ^Wheat refers to Wheat Flour
Abbott’s Bakery Light Rye Bread Loaf Bread Ingredients
Wheat Flour, Water, Rye Flour (11%), Baker’s Yeast, Rye Meal (5%), Wheat Gluten, Vinegar, Iodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Barley Malt Flour (0.3%), Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Cereals, Gluten, Soy SesameMade in Australia from at least 82% Australian ingredients
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A Note about How Many Calories there are:
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