There are 198 calories (827 kilojoules) in one serve of Abbott's Bakery Dark Rye Bread Loaf. The Nutrition Facts panel below displays nutrients for 100g and other weight quantities:
Nutrition Facts
Amount Per Selected Weight
-
Calories
253
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
1060 -
Sodium (mg)
339 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
42 -
Dietary Fibre (g)
0 -
Sugars (g)
2 -
Protein (g)
9
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About This Food
One serve of Abbott’s Bakery Dark Rye Bread Loaf is 78g and contains 827kJ (198 calories). The serve has 2.3g fat, 7.3g protein, and 42.2g carbohydrates.
Abbott’s Bakery® Dark Rye
This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with rye flour that gives the loaf an earthy flavour and is topped with a sprinkle of semolina to give a gentle crunch. It’s perfect for a Reuben sandwich… or really any way you like it.
We believe in making the most of every mouthful. Abbott’s Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb.
– Made with Australian Wheat^
– Source of Fibre
– 7.3 g of Protein per serve
– No artificial Colours, Flavours or Preservatives
– Suitable for Vegetarians and Vegans
– ^Wheat refers to Wheat Flour
Abbott’s Bakery Dark Rye Bread Loaf Ingredients
Wheat Flour, Water, Rye Flour (11%), Baker’s Yeast, Rye Meal (5%), Wheat Gluten, Barley Malt Flour (1.9%), Vinegar, Canola Oil, Iodised Salt, Soy Flour, Wheat Semolina (0.5%), Fermented Wheat Flour, Emulsifiers (481, 472e, 471), Vitamins (Thiamin, Folic Acid).
Cereals, Gluten, Soy SesameMade in Australia from at least 82% Australian ingredients
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A Note about How Many Calories there are:
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