100 grams of Bulla Thick Cream Cup has 344 calories (1440 kilojoules). There are 4 grams of carbs per 100g of Bulla Thick Cream Cup. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
344
-
Total Fat (g)
36 -
Saturated Fat (g)
26 -
Kilojoules
1440 -
Sodium (mg)
25 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
4 -
Dietary Fibre (g)
0 -
Sugars (g)
3 -
Protein (g)
2
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About This Food
This Nutrition Information is for Bulla Thick Cream Cup. Were you looking for Bulla Thickened Cream, Bulla Thickened Cream, or Bulla Thickened Cream (35% Milk Fat) instead? You can easily search for different foods with calcount’s search box.
Made in Australia from at least 98% Australian ingredients Cream, Thickeners (440, 407), Contains no less than 35% Milk Fat. Bulla, made with care, craftsmanship and passion using great quality cream.
Hint
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Food Energy in Bulla Thick Cream Cup
If you were to add 80 grams of Bulla Thick Cream Cup to your meal, your calorie count would increase by 275, equivalent to 1152 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Bulla Thick Cream Cup
There are 2g of protein and 36g of fat (including 26g saturated fat) per 100 grams of Bulla Thick Cream Cup.
Carbs, Sugar, and Sodium
100 grams of Bulla Thick Cream Cup contains 4g carbohydrates, 3g sugar, and 25mg of sodium.
Compare to Other, Similar Foods
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A Note about How Many Calories there are:
We hope you enjoyed finding out about the calories in Bulla Thick Cream Cup . The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.