Barilla Egg Pappardelle

Calories in Barilla Egg Pappardelle

100 grams of Barilla Egg Pappardelle has 376 calories (1577 kilojoules). There are 65 grams of carbs per 100g of Barilla Egg Pappardelle. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 376
  • Total Fat (g) 5
  • Saturated Fat (g) 2
  • Kilojoules 1577
  • Sodium (mg) 40
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 65
  • Dietary Fibre (g) 0
  • Sugars (g) 4
  • Protein (g) 15






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About This Food

This Nutrition Information is for Barilla Egg Pappardelle. Were you looking for Barilla Egg Tagliatelle, Barilla Elbow Pasta Gluten Free, or Barilla Fusilli Pasta No 98 instead? You can easily search for different foods with calcount’s search box.

Made in Italy Durum Wheat Semolina, Eggs (28.3%). Barilla Pappardelle are an elegant ribbon-like shape, measuring approximately 13mm across, the widest of our egg pastas. This generous pasta is ideal to enhance rustic sauces, traditionally a thick rabbit ragu, but equally a slow-cooked meat of any kind.Barilla Pappardelle cook to al dente perfection in just 7 minutes.

Hint

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Food Energy in Barilla Egg Pappardelle

If you were to add 80 grams of Barilla Egg Pappardelle to your meal, your calorie count would increase by 301, equivalent to 1262 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.

Protein and Fat in Barilla Egg Pappardelle

There are 15g of protein and 5g of fat (including 2g saturated fat) per 100 grams of Barilla Egg Pappardelle.

Carbs, Sugar, and Sodium

100 grams of Barilla Egg Pappardelle contains 65g carbohydrates, 4g sugar, and 40mg of sodium.



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A Note about How Many Calories there are:

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