100 grams of Abbott's Village Bakery Gluten Free Mixed Seeds has 293 calories (1230 kilojoules). There are 41 grams of carbs per 100g of Abbott's Village Bakery Gluten Free Mixed Seeds. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
293
-
Total Fat (g)
10 -
Saturated Fat (g)
1 -
Kilojoules
1230 -
Sodium (mg)
337 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
41 -
Dietary Fibre (g)
0 -
Sugars (g)
4 -
Protein (g)
6
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About This Food
This Nutrition Information is for Abbott’s Village Bakery Gluten Free Mixed Seeds. Were you looking for Abbott’s Village Bakery Gluten Free Mixed Seeds bread, Abbotts Village Bakery Gluten Free Mixed Seeds Loaf, or Abbotts Village Bakery Gluten Free Rustic White Loaf instead? You can easily search for different foods with calcount’s search box.
Made in Australia from at least 44% Australian ingredients Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (6%), Linseed (4.5%), Pumpkin Seeds (2%), Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Baker’s Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466). Say hello to gluten free bread. These soft, larger slices are high in fibre, free from artificial colours, flavours or preservatives, and don���������t fall apart in your hands. Enjoy.
Hint
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams. The calcount team works hard to collect, collate, and record the nutrition informa are now reviewing. Our primary information sources are Food Standards Australia New Zealand and the original food manufacturers. To search for more food nutrition information, use our Food Search Box.
Food Energy in Abbott’s Village Bakery Gluten Free Mixed Seeds
If you were to add 80 grams of Abbott’s Village Bakery Gluten Free Mixed Seeds to your meal, your calorie count would increase by 234, equivalent to 984 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Abbott’s Village Bakery Gluten Free Mixed Seeds
There are 6g of protein and 10g of fat (including 1g saturated fat) per 100 grams of Abbott’s Village Bakery Gluten Free Mixed Seeds.
Carbs, Sugar, and Sodium
100 grams of Abbott’s Village Bakery Gluten Free Mixed Seeds contains 41g carbohydrates, 4g sugar, and 337mg of sodium.
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A Note about How Many Calories there are:
We hope you enjoyed finding out about the calories in Abbott’s Village Bakery Gluten Free Mixed Seeds. The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.