There are 500 calories (2090 kilojoules) in one serve of Leggos Fresh Mushroom & Ricotta Ravioli. The Nutrition Facts panel below displays nutrients for 100g and other weight quantities:
Nutrition Facts
Amount Per Selected Weight
-
Calories
244
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
1020 -
Sodium (mg)
409 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
38 -
Dietary Fibre (g)
0 -
Sugars (g)
3 -
Protein (g)
10
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About This Food
One serve of Leggos Fresh Mushroom & Ricotta Ravioli is 205g (Nutrition Information is based on pasta prepared as per cooking directions. and contains 2090kJ (500 calories). The serve has 10.7g fat, 19.7g protein, and 38.4g carbohydrates.
Leggo’s Fresh Mushroom & Ricotta Ravioli with caramelised onion. Made with 100% Australian wheat. Contains no artificial colours or flavours and has a good source of protein. Serves 4 and ready in 5 mins.
With no added preservatives, no artificial colours or flavours, we blend mushrooms with creamy ricotta, caramelised onion and thyme to make our fresh pasta. Delicious served with our Leggo’s Fresh Carbonara sauce.
Leggos Fresh Mushroom & Ricotta Ravioli Ingredients
Flour (51%) (Wheat Flour, Durum Wheat Semolina), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Canola Oil), Ricotta Cheese (8%) [Milk Solids, Salt, Food Acid (Citric)],
Mushroom (4%), Egg, Butter (milk), Parmesan Cheese (contains Milk), Caramelised Onion (2%), Canola Oil, Salt, Yeast Extract, Brown Sugar, Mushroom Powder, Black Pepper, Thyme.
Egg, Gluten, Milk, Wheat Made in Australia from at least 90% Australian ingredients
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A Note about How Many Calories there are:
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