Calories in Abbott's Bakery Gluten Free Mixed Seeds Bread

Calories in Abbott’s Bakery Gluten Free Mixed Seeds Bread

Abbott's Bakery Gluten Free Mixed Seeds Bread has 294 calories, or 1230 kilojoules, per 100 grams. See the Nutrition Facts panel for more details:


Nutrition Facts

Amount Per Selected Weight

  • Calories 294
  • Total Fat (g) 10
  • Saturated Fat (g) 1
  • Kilojoules 1230
  • Sodium (mg) 337
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 41
  • Dietary Fibre (g) 0
  • Sugars (g) 4
  • Protein (g) 6






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About This Food

There are 6.3g protein, 10.1g fat, and 41.4 grams of carbohydrates in 100g of Abbott’s Bakery Gluten Free Mixed Seeds Bread.

Abbott’s Bakery Gluten Free Mixed Seeds Bread Ingredients

Water, Modified Tapioca Starch (1442), Rice Flour, Mixed Seeds (15%), (Sunflower Seeds (6%), Linseed (4.5%), Pumpkin Seeds (2%), White Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Baker’s Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466).

Abbott’s Bakery Gluten Free Mixed Seeds Bread Information

Say hello to gluten free bread. These soft, large slices are high in fibre, dairy free, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. Also, notice all the seeds in here: White chia, sunflower, linseed, pumpkin, and poppy. We believe in making the most of every mouthful. Abbott’s Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb.- Gluten Free- High in Fibre- Soft & Large Slices- No Artificial Colours, Flavours or Preservatives- Suitable for VegetariansGluten FreeHigh in FibreSoft & Large SlicesNo Artificial Colours, Flavours or Preservatives

Made in Australia from at least 44% Australian ingredients

You can find this food at Coles.



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A Note about How Many Calories there are:

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