Milk, whole, pasteurised, average has 63 calories (265 kilojoules) per 100 grams. There are 5g carbs in 100g of Milk, whole, pasteurised, average. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 63
Total Fat (g) 4
Saturated Fat (g) 2
Kilojoules 265
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 12
Total Carbohydrate (g) 5
Dietary Fibre (g) 0
Sugars (g) 5
Protein (g) 3
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About This Food
Each 100 grams of Milk, whole, pasteurised, average contains 63 calories, equivalent to 265 kilojoules. There are 87.6g of water by weight in 100 grams of Milk, whole, pasteurised, average
Carbs in Milk, whole, pasteurised, average
There are 4.6 grams of carbohydrates, including 0g of starch, per 100 grams of Milk, whole, pasteurised, average. This carbohydrate value also includes 4.6 grams of sugar.
Protein and Fat in Milk, whole, pasteurised, average
Milk, whole, pasteurised, average has 3.4 grams of protein, and 3.6 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Average of summer/autumn and winter/spring standardised milk. Analytical data, 1995-1996; and industry data. ADAS, Nutrient analysis of pasteurised liquid milk, 1995-1996; fatty acids as 12-833 and industry data 2014.
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