Curry, egg, with butter, homemade has 135 calories (561 kilojoules) per 100 grams. There are 5g carbs in 100g of Curry, egg, with butter, homemade. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 135
Total Fat (g) 11
Saturated Fat (g) 6
Kilojoules 561
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 132
Total Carbohydrate (g) 5
Dietary Fibre (g) 1
Sugars (g) 3
Protein (g) 5
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About This Food
Each 100 grams of Curry, egg, with butter, homemade contains 135 calories, equivalent to 561 kilojoules. There are 76.3g of water by weight in 100 grams of Curry, egg, with butter, homemade
Carbs in Curry, egg, with butter, homemade
There are 4.7 grams of carbohydrates, including 0.3g of starch, per 100 grams of Curry, egg, with butter, homemade. This carbohydrate value also includes 3.4 grams of sugar.
Protein and Fat in Curry, egg, with butter, homemade
Curry, egg, with butter, homemade has 5.4 grams of protein, and 10.6 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Recipe. Punjabi dish. Egg, onion and tomato.. Updated 2014.
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