100 grams of Gravox Finishing Sauce Pepper Steak has 50 calories (212 kilojoules). There are 8 grams of carbs per 100g of Gravox Finishing Sauce Pepper Steak. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
50
-
Total Fat (g)
1 -
Saturated Fat (g)
1 -
Kilojoules
212 -
Sodium (mg)
635 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
8 -
Dietary Fibre (g)
0 -
Sugars (g)
5 -
Protein (g)
4
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About This Food
This Nutrition Information is for Gravox Finishing Sauce Pepper Steak. Were you looking for Gravox Finishing Sauce Steakhouse, Gravox Finishing Sauce White Sauce Smooth & Creamy, or Gravox Gourmet Gravy Peppercorn With Cream instead? You can easily search for different foods with calcount’s search box.
Made in Australia from at least 90% Australian ingredients Reconstituted Skim Milk, Water, Thickener(1442) (From Maize), Beef Flavours, Rehydrated Onion 108%) Yeast Extracts, Rehydrated Garlic (0.7%), Wheat Flour,Sugar, Mineral Salt (450), Black Pepper (0.2%), Salt Colour (Caramel III), Vegetable Gum (Xanthan). A luscious steak sauce, rich and smooth with cracked black pepper.
Hint
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Food Energy in Gravox Finishing Sauce Pepper Steak
If you were to add 80 grams of Gravox Finishing Sauce Pepper Steak to your meal, your calorie count would increase by 40, equivalent to 170 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Gravox Finishing Sauce Pepper Steak
There are 4g of protein and 1g of fat (including 1g saturated fat) per 100 grams of Gravox Finishing Sauce Pepper Steak.
Carbs, Sugar, and Sodium
100 grams of Gravox Finishing Sauce Pepper Steak contains 8g carbohydrates, 5g sugar, and 635mg of sodium.
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A Note about How Many Calories there are:
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