Continental Seasoning Sensations Malaysian Laksa Recipe Base has 24 calories (101kJ) per serve, or 277 calories (1160 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
277
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
1160 -
Sodium (mg)
8330 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
51 -
Dietary Fibre (g)
0 -
Sugars (g)
20 -
Protein (g)
11
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About This Food
On a 100 gram basis, there are 277 calories, 1160kJ, 2.5g fat, 10.9g protein, and 50.7 grams of carbohydrates in Continental Seasoning Sensations Malaysian Laksa Recipe Base.
Continental Seasoning Sensations Malaysian Laksa Recipe Base Ingredients
Vegetables (23%) (onion (pieces, powder), garlic powder, capsicum), salt, spices (ginger (4%), coriander, lemongrass (3%), chilli), sugar, wheat flour, fish powder, soy sauce powder (contains wheat), yeast extract, natural flavour, natural colour (paprika), vegetable oil.
Allergens in Continental Seasoning Sensations Malaysian Laksa Recipe Base
Wheat, Gluten, Soybeans, Fish Milk, Peanuts, Egg, Crustacea, Lupin, Tree Nuts
More Info
Creating mouth-watering Malaysian Laksa has never been so easy with the help of this Continental fast and simple seasoning base. Just add a few ingredients to create a delicious meal for 4! All of our Continental Recipe (Seasoning) Bases contain no artificial colours, flavours and added MSG, and are made with real ingredients, simply dried and combined to create a perfectly balanced flavour for your favourite dish. At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. How we preserve and lock in taste in our products is just as important as how we grow our vegetables in the first place. That can mean drying, freezing, boiling, or turning them into paste – whatever suits the Continental recipe they’ll be making. Drying is one of the oldest ways to preserve food there is, going back thousands of years. It’s simple, safe and helps keep the colour, aroma and flavour of our ingredients for longer – naturally. We don’t need to add any preservatives, and it protects the natural flavour. For over 70 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.
Made in Australia from at least 35% Australian ingredients
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A Note about How Many Calories there are:
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