Calories in Soup, lamb, vegetable & legume, prepared with stock or water, homemade from basic ingredients

There are 64 calories (269 kilojoules) in 100 grams of Soup, lamb, vegetable & legume, prepared with stock or water, homemade from basic ingredients. 100g of Soup, lamb, vegetable & legume, prepared with stock or water, homemade from basic ingredients contains 4g carbs. See the Nutrition Facts panel below:

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About This Food

This Nutrition Information is for Soup, lamb, vegetable & legume, prepared with stock or water, homemade from basic ingredients. Were you looking for Soup, Lentil & Vegetables, Heated, Wattie’S, Soup, lentil or other legumes, from cafe or restaurant, or Soup, meat & vegetable, canned, ready-to-eat, heated instead? You can easily search for different foods with calcount’s search box.

We sourced the nutrition facts for Soup, lamb, vegetable & legume, prepared with stock or water, homemade from basic ingredients from data published by Food Standards Australia New Zealand (FSANZ).

Energy in Soup, lamb, vegetable & legume, prepared with stock or water, homemade from basic ingredients

There are 64 calories, equivalent to 269 kilojoules, per 100 grams of Soup, lamb, vegetable & legume, prepared with stock or water, homemade from basic ingredients. Use the slider above to adjust the food quantity and derive the corresponding food energy information.

Carbs and Protein in Soup, lamb, vegetable & legume, prepared with stock or water, homemade from basic ingredients

Each 100g of Soup, lamb, vegetable & legume, prepared with stock or water, homemade from basic ingredients contains 4g of carbohydrates, and 5g of protein.

Fat, Sugar and Sodium in Soup, lamb, vegetable & legume, prepared with stock or water, homemade from basic ingredients

Each 100g of Soup, lamb, vegetable & legume, prepared with stock or water, homemade from basic ingredients contains 3g of fat, including 1g saturated fat. That same food portion has 176mg of sodium and 2 grams of sugar.

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A Note about How Many Calories there are:

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