There are 17 calories (74 kilojoules) in 100 grams of Radish, peeled or unpeeled, raw. 100g of Radish, peeled or unpeeled, raw contains 2g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
17
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
74 -
Sodium (mg)
24 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
2 -
Dietary Fibre (g)
1 -
Sugars (g)
2 -
Protein (g)
1
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About This Food
This Nutrition Information is for Radish, peeled or unpeeled, raw. Were you looking for Radish, Raw, Radish, red skinned, unpeeled, baked, roasted, fried, stir-fried, grilled or BBQ’d, no added fat, or Radish, red skinned, unpeeled, raw instead? You can easily search for different foods with calcount’s search box.
We sourced the nutrition facts for Radish, peeled or unpeeled, raw from data published by Food Standards Australia New Zealand (FSANZ).
Energy in Radish, peeled or unpeeled, raw
There are 17 calories, equivalent to 74 kilojoules, per 100 grams of Radish, peeled or unpeeled, raw. Use the slider above to adjust the food quantity and derive the corresponding food energy information.
Carbs and Protein in Radish, peeled or unpeeled, raw
Each 100g of Radish, peeled or unpeeled, raw contains 2g of carbohydrates, and 1g of protein.
Fat, Sugar and Sodium in Radish, peeled or unpeeled, raw
Each 100g of Radish, peeled or unpeeled, raw has no fat, and has no saturated fat. That same food portion has 24mg of sodium and 2 grams of sugar.
Quick Hint
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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