Calories in Mixed vegetables, fresh or frozen, carrot & pea

There are 43 calories (180 kilojoules) in 100 grams of Mixed vegetables, fresh or frozen, carrot & pea/bean, cooked, with or without fat. 100g of Mixed vegetables, fresh or frozen, carrot & pea/bean, cooked, with or without fat contains 6g carbs. See the Nutrition Facts panel below:

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About This Food

This Nutrition Information is for Mixed vegetables, fresh or frozen, carrot & pea/bean, cooked, with or without fat. Were you looking for Mixed vegetables, fresh or frozen, raw, Mixed vegetables, fresh or frozen, with carrot, pumpkin or sweet potato, cooked, fat not further defined, or Mixed vegetables, fresh or frozen, with carrot, pumpkin or sweet potato, cooked, no added fat instead? You can easily search for different foods with calcount’s search box.

We sourced the nutrition facts for Mixed vegetables, fresh or frozen, carrot & pea/bean, cooked, with or without fat from data published by Food Standards Australia New Zealand (FSANZ).

Energy in Mixed vegetables, fresh or frozen, carrot & pea/bean, cooked, with or without fat

There are 43 calories, equivalent to 180 kilojoules, per 100 grams of Mixed vegetables, fresh or frozen, carrot & pea/bean, cooked, with or without fat. Use the slider above to adjust the food quantity and derive the corresponding food energy information.

Carbs and Protein in Mixed vegetables, fresh or frozen, carrot & pea/bean, cooked, with or without fat

Each 100g of Mixed vegetables, fresh or frozen, carrot & pea/bean, cooked, with or without fat contains 6g of carbohydrates, and 3g of protein.

Fat, Sugar and Sodium in Mixed vegetables, fresh or frozen, carrot & pea/bean, cooked, with or without fat

Each 100g of Mixed vegetables, fresh or frozen, carrot & pea/bean, cooked, with or without fat has no fat, and has no saturated fat. That same food portion has 22mg of sodium and 4 grams of sugar.

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A Note about How Many Calories there are:

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