Calories in Mixed vegetables, for use in tomato based pasta dishes
There are 47 calories (199 kilojoules) in 100 grams of Mixed vegetables, for use in tomato based pasta dishes. 100g of Mixed vegetables, for use in tomato based pasta dishes contains 3g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 47
Total Fat (g) 2
Saturated Fat (g) 0
Kilojoules 199
Sodium (mg) 161
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 3
Dietary Fibre (g) 4
Sugars (g) 2
Protein (g) 2
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About This Food
Mixed vegetables to be used as an ingredient in pasta dishes with a tomato based sauce. Includes chilli, mushrooms, zucchini, capsicum, carrot, olives, broccoli/broccolini/cauliflower and butter beans/green peas/green beans/snow peas.
calcount sourced the nutrition information for Mixed vegetables, for use in tomato based pasta dishes from Food Standards Australia New Zealand (FSANZ), with thanks.
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