There are 199 calories (835 kilojoules) in 100 grams of Egg, whole, preserved, cooked. 100g of Egg, whole, preserved, cooked contains 1g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
199
-
Total Fat (g)
16 -
Saturated Fat (g)
4 -
Kilojoules
835 -
Sodium (mg)
616 -
Alcohol (g)
0 -
Cholesterol (mg)
994 -
Total Carbohydrate (g)
1 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
14
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About This Food
Egg which has been preserved using a variety of methods, such as soaking intact whole eggs (with shell) in ingredients such as salt brine, tea, lime, wood ash, sodium carbonate and/or calcium hydroxide, to produce a salty black edible portion. Cooked without added fat.
calcount sourced the nutrition information for Egg, whole, preserved, cooked from Food Standards Australia New Zealand (FSANZ), with thanks.
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A Note about How Many Calories there are:
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